Dated values
FTTRP local-produce threshold
FTTRP local-produce threshold
Record details
- Value
- 15
- Unit
- percent per qualifying food category
- Value type
- observation
- Population
- HoReCa businesses applying for FTTRP recognition
- Denominator
- Local procurement within each of six SFA-recognised food categories
- Reference period
- SFA programme guidance accessed 29 August 2026
- Retrieved
- 2026-08-29
- Geography
- sg.geo.country.singapore
- Notes
- The threshold applies to each qualifying category used for recognition; it is not a claim that 15% of all ingredients are local.
Dates describe this record’s own period and applicability. A verification date does not mean a rule is currently in force.
Sources
Collection as of 2026-10-07 · An expanding collection. Published counts show available knowledge, not complete coverage of Singapore.